The orange adds texture to the seasoning of this Venezuelan dish.

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INGREDIENTS

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4 boneless chicken breasts
1 ½ teaspoon of salt
1 teaspoon of white pepper
1/3 cup of natural orange juice
½ cup olive oil
1 large onion
1 kg of rice
5 cups of chicken broth
1 teaspoon salt
1 cup of tomato paste
1 finely chopped hot chili pepper
3 garlic cloves, crushed
½ cup of capers
½ cup of olives
½ cup of dry white wine
1 can of green peas
1 can of bell peppers

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PREPARATION

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Cut the chicken breasts into medium cubes and marinate for 2 hours with the pepper, orange and salt, set aside. Sauté the chicken, onion, chili pepper and garlic in oil, then add the tomato paste. Once cooked add the rice, stirring until well fried. Add the broth, salt, olives and capers and cover to boil over high heat until the rice grain begins to open, lower the heat, add the wine and cover. Let it cook over low heat until the chicken softens, finally add the peas. Rice is served, which will be presented with bell peppers cut into medium strips.

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","freeContentEncoded","textContent","published","strategy","curl-ready","locked","deletedAt","isSyncedFromOwnBlog","original","duplicatesCount","duplicateVersion","originalArticleId","errorsCount","appearance","color","backgroundColor","shortSummary","A recipe for Venezuelan chicken and rice, highlighting the use of orange juice for seasoning and texture.","summary","This article provides a recipe for a Venezuelan chicken and rice dish. The chicken is marinated in orange juice, salt, and pepper before being sautéed with onions, chili, and garlic. Rice is then fried with the mixture, combined with broth, olives, capers, and wine, and cooked until tender, with peas added at the end.","bullets",[235,236,237,238,239,240],"Recipe for Venezuelan chicken and rice.","Chicken marinated in orange juice, salt, and pepper.","Sautéed chicken, onion, chili, garlic, and tomato paste.","Rice fried with the chicken mixture, then cooked with broth, olives, capers, and white wine.","Peas are added at the end.","Bell peppers are used as a garnish.","persons",[],"places",[245],"Venezuela","words",273,"sentiment","subject","health","meta",{"_253":254,"_255":256,"_284":265},"type","bee:get-index-of-articles","schedule",{"_21":257,"_43":-5,"_258":259,"_70":-5,"_260":261,"_262":263,"_264":265,"_266":76,"_73":74,"_249":33,"_267":-5,"_268":74,"_216":217,"_269":270,"_45":270,"_271":272,"_273":76,"_274":275,"_47":270,"_276":74,"_72":107,"_277":278,"_279":-5,"_280":281,"_282":-5,"_283":-5},"6cac78cf-9ea8-4d0e-9a3e-8b00b6c9d4d0","npub","npub1lhs7r374hk0qel92ghg9amnjpwmmul66dr4w59mze632hl0umqqq27hw3k","jobId","5235fee7-ddd5-4819-b1d0-84df1ffd1de6","order",1,"rssUrl","https://ultimasnoticias.com.ve/","system","userRef","autosign","syncedAt","2026-01-26T15:00:52.465Z","frequency","daily","isOwnBlog","nextRunAt","2026-02-01T14:06:05.083Z","autopublish","sourceVariant","rss","systemVariant","scheduleVariant","scraping-bee-default-proxy","retryArticlesIds","ownershipConfirmedAt","dataSourceUrl","eventId","584dc82a4698a9ad85390183c430eba199213d9facbc6538e07f751bb6a3a39b","nostrRootEvent","event",{"_21":286,"_290":291,"_292":263,"_70":293,"_306":305,"_209":307,"_308":309},"sig","6fd5d391439c1f662de7029bc148e1610393d1ed87fad659ba963e0b0fbdaf9c41261a00d4be129fba70d0248a26f4121b7b10fce52b86e6ad8b7ddec7338bec","kind",[294,295,296,300,303],[249,195],[37,202],[297,298,33,299],"a","30023:fde1e1c7d5bd9e0cfcaa45d05eee720bb7be7f5a68eaea1762cea2abfdfcd800:5ef5cba3-9d34-498d-a973-922d75f81e2b","mention",[301,302],"client","Layer3.press",[304,305,33],"p","fde1e1c7d5bd9e0cfcaa45d05eee720bb7be7f5a68eaea1762cea2abfdfcd800","pubkey","Rice with orange chicken\nSave my name, email, and website in this browser the next time I comment.\n\n\nnostr:naddr1qvzqqqr4gupzpl0pu8rat0v7pn7253wstmh8yzahhel45682agtk9n4z407lekqqqqjr2etxx43kycfn95ukgve5956rjwry94snjden95unyvnyxu6kvwp3v5exy6vsflv ","created_at",1769954859,"authorNPub","markdown","The orange adds texture to the seasoning of this Venezuelan dish.\n\n### INGREDIENTS\n\n* 4 boneless chicken breasts\n* 1 ½ teaspoon of salt\n* 1 teaspoon of white pepper\n* 1/3 cup of natural orange juice\n* ½ cup olive oil\n* 1 large onion\n* 1 kg of rice\n* 5 cups of chicken broth\n* 1 teaspoon salt\n* 1 cup of tomato paste\n* 1 finely chopped hot chili pepper\n* 3 garlic cloves, crushed\n* ½ cup of capers\n* ½ cup of olives\n* ½ cup of dry white wine\n* 1 can of green peas\n* 1 can of bell peppers\n\n### PREPARATION\n\nCut the chicken breasts into medium cubes and marinate for 2 hours with the pepper, orange and salt, set aside. Sauté the chicken, onion, chili pepper and garlic in oil, then add the tomato paste. Once cooked add the rice, stirring until well fried. Add the broth, salt, olives and capers and cover to boil over high heat until the rice grain begins to open, lower the heat, add the wine and cover. Let it cook over low heat until the chicken softens, finally add the peas. Rice is served, which will be presented with bell peppers cut into medium strips.\n\n### Leave a response\n\nComment:\n\nPlease enter your comment!\n\nFirst name:\\*\n\nPlease enter your name here\n\nEmail:\\*\n\nYou have entered an incorrect email address!\n\nPlease enter your email address here\n\nWebsite:\n\nSave my name, email, and website in this browser the next time I comment.","freeMarkdown","kind1EventId","kind30023EventId","cf136cab93bccb1df8ced036b1dfa7a9eeaed18037216e24ff8ce4823898d0f9","kind30023",{"_21":316,"_290":319,"_292":320,"_70":321,"_306":305,"_209":335,"_308":309},"5311e693add3b7f54dbe72f3483122cbdf99b69ab5d8448c3e380bdbe16a1aed927b6f55795ae1748e928a243f937b7b8f682d9fd19a200c8395d0afdd9df2be",30023,[322,325,326,329,330,332,333,334],[323,324],"r","https://venezuela.layer3.press/articles/5ef5cba3-9d34-498d-a973-922d75f81e2b",[34,195],[327,328],"published_at","1769953861",[37,202],[331,190],"d",[231,196],[301,302],[304,305,33],"Rice with orange chicken\nThis article provides a recipe for a Venezuelan chicken and rice dish. The chicken is marinated in orange juice, salt, and pepper before being sautéed with onions, chili, and garlic. Rice is then fried with the mixture, combined with broth, olives, capers, and wine, and cooked until tender, with peas added at the end.\n - Recipe for Venezuelan chicken and rice.\n - Chicken marinated in orange juice, salt, and pepper.\n - Sautéed chicken, onion, chili, garlic, and tomato paste.\n - Rice fried with the chicken mixture, then cooked with broth, olives, capers, and white wine.\n - Peas are added at the end.\n - Bell peppers are used as a garnish.\n","publishedToNostr","htmlContentKind30023","

The orange adds texture to the seasoning of this Venezuelan dish.

INGREDIENTS

4 boneless chicken breasts
1 ½ teaspoon of salt
1 teaspoon of white pepper
1/3 cup of natural orange juice
½ cup olive oil
1 large onion
1 kg of rice
5 cups of chicken broth
1 teaspoon salt
1 cup of tomato paste
1 finely chopped hot chili pepper
3 garlic cloves, crushed
½ cup of capers
½ cup of olives
½ cup of dry white wine
1 can of green peas
1 can of bell peppers

PREPARATION

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