health
Arepas with zucchini and cilantro
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TL;DR
- Recipe for cornmeal arepas with zucchini and cilantro.
- Ingredients include precooked cornmeal, water, salt, grated zucchini, chopped cilantro, and oil.
- Preparation involves mixing cornmeal, water, and salt, then adding zucchini and cilantro.
- Arepas are cooked on a greased budare over medium heat until golden brown.
- This variation adds vegetable fiber and nutritional value, making it healthier.