This delicious recipe is an excellent option to celebrate Mom

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INGREDIENTS

125 grams of unsalted butter
200 grams of sugar
2 eggs
280 grams of flour
2 teaspoons of baking powder
1/2 teaspoon salt
175 milliliters of coconut milk
100 grams of grated coconut

\n\n

PREPARATION

Preheat the oven to 175º C
Sift the flour, baking powder and salt (set aside).
Beat the butter and sugar until creamy (10-15 minutes), lower the speed and add the eggs one by one.
Incorporate the flour alternating with the coconut milk.
Add the grated coconut. Beat by hand in an enveloping way until completely incorporated.
Pour the mixture into a greased and floured pan, filling it three-quarters full. Bake for approximately 55 minutes.
Remove from oven and let cool on a rack. Add a chocolate bath and decorate with grated coconut. Cut into bars and serve.

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","freeContentEncoded","textContent","published","strategy","curl-ready","locked","deletedAt","isSyncedFromOwnBlog","original","duplicatesCount","duplicateVersion","originalArticleId","errorsCount","appearance","color","backgroundColor","shortSummary","¿Buscas la receta perfecta para agasajar a mamá? ¡Este pastel de coco es ideal!","summary","Se presenta una receta de pastel de coco con cobertura de chocolate, ideal para celebrar el Día de la Madre. La preparación incluye batir mantequilla y azúcar, incorporar huevos, harina, levadura, sal, leche de coco y coco rallado. Se hornea a 175°C durante aproximadamente 55 minutos, se deja enfriar y se cubre con chocolate y coco rallado.","bullets",[237,238,239],"Ingredientes: mantequilla, azúcar, huevos, harina, levadura, sal, leche de coco y coco rallado.","Preparación: batir ingredientes, incorporar masa al molde y hornear a 175°C por 55 minutos.","Finalización: enfriar, cubrir con chocolate y coco rallado, cortar en barras y servir.","persons",[],"places",[],"words",263,"sentiment",4.5,"subject","health","meta",{"_252":253,"_254":255,"_286":264},"type","bee:get-index-of-articles","schedule",{"_21":256,"_43":-5,"_257":258,"_70":-5,"_259":260,"_261":262,"_263":264,"_265":76,"_73":74,"_248":33,"_266":-5,"_267":-5,"_268":-5,"_269":74,"_218":219,"_270":271,"_45":271,"_272":273,"_274":76,"_275":276,"_47":271,"_277":-5,"_278":74,"_72":107,"_279":280,"_281":-5,"_282":283,"_284":-5,"_285":-5},"6cac78cf-9ea8-4d0e-9a3e-8b00b6c9d4d0","npub","npub1lhs7r374hk0qel92ghg9amnjpwmmul66dr4w59mze632hl0umqqq27hw3k","jobId","42015987-0606-4139-a9ba-4f78941f8084","order",1,"rssUrl","https://ultimasnoticias.com.ve/","system","userRef","xHandle","xUserId","autosign","syncedAt","2026-01-26T15:00:52.465Z","frequency","daily","isOwnBlog","nextRunAt","2026-05-10T19:20:49.786Z","xUserName","autopublish","sourceVariant","rss","systemVariant","scheduleVariant","scraping-bee-default-proxy","retryArticlesIds","ownershipConfirmedAt","dataSourceUrl","eventId","9f0b2bbeb5cf99912bc864d083fef12ec3d1b4c0c5a06630c708600e6e05beec","nostrRootEvent","event",{"_21":288,"_292":293,"_294":262,"_70":295,"_308":307,"_211":309,"_310":311},"sig","3af176bf5050373e40cac19530e213c60412c71f647824ad0144da93bd952ad7bde7ae9b5a3609d8d5f53bf19284aac69b57305753ec0845f347e85a6967a76c","kind",[296,297,298,302,305],[248,195],[37,204],[299,300,33,301],"a","30023:fde1e1c7d5bd9e0cfcaa45d05eee720bb7be7f5a68eaea1762cea2abfdfcd800:d58894e8-feba-4f22-a5e8-f0acce6ae636","mention",[303,304],"client","Layer3.press",[306,307,33],"p","fde1e1c7d5bd9e0cfcaa45d05eee720bb7be7f5a68eaea1762cea2abfdfcd800","pubkey","Pastel de coco con cobertura de chocolate\nGuarda mi nombre, correo electrónico y sitio web en este navegador para la próxima vez que comente.\n\n\nnostr:naddr1qvzqqqr4gupzpl0pu8rat0v7pn7253wstmh8yzahhel45682agtk9n4z407lekqqqqjxgdfc8qungefc94nx2cnp956xvv3j94sn2efc94nrqctrvdjnvct9xcenv4c89u7 ","created_at",1778440941,"authorNPub","markdown","This delicious recipe is an excellent option to celebrate Mom\n\n### INGREDIENTS\n\n* 125 grams of unsalted butter\n* 200 grams of sugar\n* 2 eggs\n* 280 grams of flour\n* 2 teaspoons of baking powder\n* 1/2 teaspoon salt\n* 175 milliliters of coconut milk\n* 100 grams of grated coconut\n\n### PREPARATION\n\n1. Preheat the oven to 175º C\n2. Sift the flour, baking powder and salt (set aside).\n3. Beat the butter and sugar until creamy (10-15 minutes), lower the speed and add the eggs one by one.\n4. Incorporate the flour alternating with the coconut milk.\n5. Add the grated coconut. Beat by hand in an enveloping way until completely incorporated.\n6. Pour the mixture into a greased and floured pan, filling it three-quarters full. Bake for approximately 55 minutes.\n7. Remove from oven and let cool on a rack. Add a chocolate bath and decorate with grated coconut. Cut into bars and serve.\n\n### Leave a response\n\nComment:\n\nPlease enter your comment!\n\nFirst name:\\*\n\nPlease enter your name here\n\nEmail:\\*\n\nYou have entered an incorrect email address!\n\nPlease enter your email address here\n\nWebsite:\n\nSave my name, email, and website in this browser the next time I comment.","freeMarkdown","kind1EventId","kind30023EventId","0823bad8bebfcb24a31c871d8a806fe77e5ced71a40dbe80eee18f811bb4d1dd","kind30023",{"_21":318,"_292":321,"_294":322,"_70":323,"_308":307,"_211":337,"_310":338},"a094a1b595c87733417b7d2aff8843d6f87b8de008648c429dc7718db6fdb2888b21928b0abbe8b3c2a295fc3d0070b8f961182c0707c4ff9912c39a8ca78fde",30023,[324,327,328,331,332,334,335,336],[325,326],"r","https://venezuela.layer3.press/articles/d58894e8-feba-4f22-a5e8-f0acce6ae636",[34,195],[329,330],"published_at","1778421551",[37,204],[333,190],"d",[233,196],[303,304],[306,307,33],"Pastel de coco con cobertura de chocolate\nSe presenta una receta de pastel de coco con cobertura de chocolate, ideal para celebrar el Día de la Madre. La preparación incluye batir mantequilla y azúcar, incorporar huevos, harina, levadura, sal, leche de coco y coco rallado. Se hornea a 175°C durante aproximadamente 55 minutos, se deja enfriar y se cubre con chocolate y coco rallado.\n - Ingredientes: mantequilla, azúcar, huevos, harina, levadura, sal, leche de coco y coco rallado.\n - Preparación: batir ingredientes, incorporar masa al molde y hornear a 175°C por 55 minutos.\n - Finalización: enfriar, cubrir con chocolate y coco rallado, cortar en barras y servir.\n",1778421551,"publishedToNostr","htmlContentKind30023","

This delicious recipe is an excellent option to celebrate Mom

INGREDIENTS

125 grams of unsalted butter
200 grams of sugar
2 eggs
280 grams of flour
2 teaspoons of baking powder
1/2 teaspoon salt
175 milliliters of coconut milk
100 grams of grated coconut

PREPARATION

Preheat the oven to 175º C
Sift the flour, baking powder and salt (set aside).
Beat the butter and sugar until creamy (10-15 minutes), lower the speed and add the eggs one by one.
Incorporate the flour alternating with the coconut milk.
Add the grated coconut. Beat by hand in an enveloping way until completely incorporated.
Pour the mixture into a greased and floured pan, filling it three-quarters full. Bake for approximately 55 minutes.
Remove from oven and let cool on a rack. Add a chocolate bath and decorate with grated coconut. Cut into bars and serve.

Leave a response

Comment:

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First name:*

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