It stands out for its sweet taste and high nutritional value.

We wash the sweet potatoes very well and peel them, then we must slice very finely, it can be with a knife or with a mandolin (vegetable slicer). Once they are all sliced, we must always keep them in water so they do not oxidize, and before frying we dry them well with a clean kitchen cloth or absorbent paper so as not to affect the hot oil. Finally, we fry them in a cauldron and remove them very carefully from the oil, with the help of a slotted spoon, when they are crispy and golden brown.

We'll serve our chips with a yogurt dip: simply combine the yogurt, lemon juice, 3 tablespoons of cilantro, the finely chopped scallion, and salt in a bowl. Stir everything together with a spoon, and our homemade dip will be ready to accompany the delicious sweet potato chips.

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It stands out for its sweet taste and high nutritional value.

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