health
Are chocolates with white spots spoiled? Últimas Noticias
The white spots in chocolate, known as fat bloom or sugar bloom (sugar bloom), are caused by sudden changes in temperature or humidity, which cause cocoa butter or sugar to rise to the surface.
TL;DR
- White spots on chocolate are called fat bloom or sugar bloom.
- These spots are caused by changes in temperature or humidity.
- Fat bloom results from melted cocoa butter re-crystallizing on the surface.
- Sugar bloom occurs when high humidity causes sugar to rise to the surface.