A savory snack to celebrate with mom

INGREDIENTS

200g of salted butter
2 cans of anchovy fillets in oil
1 egg
2 1/2 cups of all-purpose wheat flour

PREPARATION

In a deep container, mix the butter, drained anchovy fillets, and whole egg with a fork. Then gradually add the flour until a smooth and compact dough forms. Wrap it in plastic wrap or put it in a small plastic bag and refrigerate for one hour.

We take out the dough and make small fish-shaped cookies, place them on a cookie sheet with approximately two fingers of separation between each cookie, bake at 350 degrees F until golden brown, remove them and after they cool, store them in an airtight container in a cool place.

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A savory snack to celebrate with mom

INGREDIENTS

200g of salted butter
2 cans of anchovy fillets in oil
1 egg
2 1/2 cups of all-purpose wheat flour

PREPARATION

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