A very popular dessert from Venezuelan Venezuelan sweets

Preheat the oven to 350°. In a metal cake pan or flan mold, make a caramel with the sugar and water. Once the caramel is golden brown, remove it from the heat and carefully spread it over all the sides of the mold.

In a bowl, whisk together the eggs, lemon zest, sugar, vanilla, and gradually add the boiling milk. Skim off any foam, strain the mixture through a sieve, and pour it over the caramelized mold.

The mold is placed inside a larger one filled with about five fingers of water, creating a water bath. It is covered with aluminum foil and baked for one hour. It will be ready when a skewer or knife inserted into the center comes out clean.

It is taken out of the oven and left to cool before being put in the refrigerator, then once it has cooled it is turned out onto a slightly deep tray to contain the caramel.

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Hornea al baño maría por una hora hasta que un palillo salga limpio, deja enfriar en refrigerador y desmolda.","bullets",[235,236,237,238,239,240],"Precalentar el horno a 175°C.","Preparar caramelo con azúcar y agua en un molde.","Mezclar huevos, ralladura de limón, azúcar y vainilla, incorporar leche hirviendo.","Colar la mezcla sobre el caramelo en el molde.","Hornear al baño maría por una hora, verificar cocción con un palillo.","Enfriar y refrigerar antes de desmoldar.","persons",[],"places",[245],"Venezuela","words",160,"sentiment",3,"subject","health","meta",{"_254":255,"_256":257,"_285":266},"type","bee:get-index-of-articles","schedule",{"_21":258,"_43":-5,"_259":260,"_70":-5,"_261":262,"_263":264,"_265":266,"_267":76,"_73":74,"_250":33,"_268":-5,"_269":74,"_216":217,"_270":271,"_45":271,"_272":273,"_274":76,"_275":276,"_47":271,"_277":74,"_72":107,"_278":279,"_280":-5,"_281":282,"_283":-5,"_284":-5},"6cac78cf-9ea8-4d0e-9a3e-8b00b6c9d4d0","npub","npub1lhs7r374hk0qel92ghg9amnjpwmmul66dr4w59mze632hl0umqqq27hw3k","jobId","43b695a8-82e3-494f-95bd-6cdd6bd9cd3d","order",1,"rssUrl","https://ultimasnoticias.com.ve/","system","userRef","autosign","syncedAt","2026-01-26T15:00:52.465Z","frequency","daily","isOwnBlog","nextRunAt","2026-02-09T19:09:45.112Z","autopublish","sourceVariant","rss","systemVariant","scheduleVariant","scraping-bee-default-proxy","retryArticlesIds","ownershipConfirmedAt","dataSourceUrl","eventId","99596a01fbea59d922b7afbad8c7331bcb87421263240af10817094ecd74bbbf","nostrRootEvent","event",{"_21":287,"_291":292,"_293":264,"_70":294,"_307":306,"_209":308,"_309":310},"sig","812f22904bae66e7111bd1aac986a1312cca2a1d0c94cdf7cc0774803a1ab1d12a927a803e729a251c0768a901f412cc1d1e94e0c10b7a18e7335d2c870737ac","kind",[295,296,297,301,304],[250,194],[37,202],[298,299,33,300],"a","30023:fde1e1c7d5bd9e0cfcaa45d05eee720bb7be7f5a68eaea1762cea2abfdfcd800:7d1cd6ac-3df7-4b0a-9be2-2d534ef9a1cd","mention",[302,303],"client","Layer3.press",[305,306,33],"p","fde1e1c7d5bd9e0cfcaa45d05eee720bb7be7f5a68eaea1762cea2abfdfcd800","pubkey","Quesillo\nGuarda mi nombre, correo electrónico y sitio web en este navegador la próxima vez que comente.\n\n\nnostr:naddr1qvzqqqr4gupzpl0pu8rat0v7pn7253wstmh8yzahhel45682agtk9n4z407lekqqqqjrwep3vdjrvctr95ekge3h956xyvrp95ukyefj95exgdfnx3jkvwtpx93kgafuzjz ","created_at",1770664280,"authorNPub","markdown","A very popular dessert from Venezuelan Venezuelan sweets\n\nPreheat the oven to 350°. In a metal cake pan or flan mold, make a caramel with the sugar and water. Once the caramel is golden brown, remove it from the heat and carefully spread it over all the sides of the mold.\n\nIn a bowl, whisk together the eggs, lemon zest, sugar, vanilla, and gradually add the boiling milk. Skim off any foam, strain the mixture through a sieve, and pour it over the caramelized mold.\n\nThe mold is placed inside a larger one filled with about five fingers of water, creating a water bath. It is covered with aluminum foil and baked for one hour. It will be ready when a skewer or knife inserted into the center comes out clean.\n\nIt is taken out of the oven and left to cool before being put in the refrigerator, then once it has cooled it is turned out onto a slightly deep tray to contain the caramel.","freeMarkdown","kind1EventId","kind30023EventId","efc630ec4ca2f518fd2279cc6adcf19270700990fea59a9c9bd5bb2868e7ccdf","kind30023",{"_21":317,"_291":320,"_293":321,"_70":322,"_307":306,"_209":336,"_309":310},"d85f4d3a30abeee8ec9e87d8b8134c77b40abee27225b129148caaeeb86a87f047ce4bc89e0fffbf3eea396b9b03e92a34b59fcc4e61b97c0c96ef340e5de816",30023,[323,326,327,330,331,333,334,335],[324,325],"r","https://venezuela.layer3.press/articles/7d1cd6ac-3df7-4b0a-9be2-2d534ef9a1cd",[34,194],[328,329],"published_at","1770560471",[37,202],[332,189],"d",[231,195],[302,303],[305,306,33],"Quesillo\nPara preparar quesillo, precalienta el horno a 175°C y prepara un caramelo en un molde, extendiéndolo por los lados. Bate huevos, ralladura de limón, azúcar y vainilla, luego añade leche hirviendo y cuela la mezcla sobre el caramelo. Hornea al baño maría por una hora hasta que un palillo salga limpio, deja enfriar en refrigerador y desmolda.\n - Precalentar el horno a 175°C.\n - Preparar caramelo con azúcar y agua en un molde.\n - Mezclar huevos, ralladura de limón, azúcar y vainilla, incorporar leche hirviendo.\n - Colar la mezcla sobre el caramelo en el molde.\n - Hornear al baño maría por una hora, verificar cocción con un palillo.\n - Enfriar y refrigerar antes de desmoldar.\n","publishedToNostr","htmlContentKind30023","

A very popular dessert from Venezuelan Venezuelan sweets

In a bowl, whisk together the eggs, lemon zest, sugar, vanilla, and gradually add the boiling milk. Skim off any foam, strain the mixture through a sieve, and pour it over the caramelized mold.

It is taken out of the oven and left to cool before being put in the refrigerator, then once it has cooled it is turned out onto a slightly deep tray to contain the caramel.

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